The On-Demand Baker
The fun of Baking and Science
It’s food! It’s baking! It’s science!
Learn how science transforms raw ingredients into tasty, fresh, crusty sourdough loaves… and more!
I’ve always loved cooking and baking. Along the way I found that my love of art blended well with cooking and my love of science blended well with baking.
I learned that generally – Cooking = Art and Baking = Science
Sure, there’s a bit of art in baking and a bit of science in cooking, but the first two statements stand true (most of the time).
Come learn with me how science plays a role in making some of our favorite foods.