The On Demand Baker in Swampscott, Massachusetts

I’ve always loved cooking and baking. Then, in 2020, during COVID-19, I began baking up a storm of my Sourdough bread (which has an interesting story), which led friends and neighbors to ask, “Would you consider selling it?”.

So, here I am, offering my bread for sale in my hometown of Swampscott. To start, I’m only making a few loaves a day (3 or 4 at most), so it will rely heavily on supply and demand.

Here’s how it works:

1. You go to the Store
2. You choose your bread with options
3. Choose what day/time you’ll be picking up your bread
4. Pay for your bread
5. Stop by and pick up your bread on the day/time you choose.
6. That’s it!